Zesty, hereby breaded haddock with chive n' parmesan crushed new potatoes, pea and mint puree and a home made tartare sauce.
Took as long as it looks like it took to make, but it was absolutely delicious, a real treat for yourself.
It starts with a hefty ingredient pile as you can see, its a fairly expensive option, especially if you use fresh fish which i did here.
The crust was a mix of lemon zest, chives, bread and black pepper blitzed together. I was surprised that the mix went a bright lime green colour.
The tartare is a blend of mayonnaise, capers, lemon juice, gherkins, black pepper and diced shallots.
The pea and mint puree is cooked peas, hot water and fresh mint leaves, this was my first attempt at a puree and i put too much mint into it. So if you try it go very easy with it.
I would recommend trying this or something similar when you have time, it was incredibly rewarding and super tasty.
It starts with a hefty ingredient pile as you can see, its a fairly expensive option, especially if you use fresh fish which i did here.
The tartare is a blend of mayonnaise, capers, lemon juice, gherkins, black pepper and diced shallots.
The pea and mint puree is cooked peas, hot water and fresh mint leaves, this was my first attempt at a puree and i put too much mint into it. So if you try it go very easy with it.
I would recommend trying this or something similar when you have time, it was incredibly rewarding and super tasty.
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