For this huge sharing platter I scrapped the oven trays in favour of tin foiled oven shelves. I made a whole heap of dough, gave it a good 20 minutes of kneading to increase its elasticity so it would easily roll over the huge makeshift trays
The close up holds the secret to this great pizza. The tomato base is tinned tomatoes reduced with spinach and Worcester sauce. The pizza is topped with mushrooms, red onions, white onions, sausage, pineapple, feta cheese and mustard.
It is a great way to get everyone involved in cooking and turn dinner into a social event.
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