Wednesday, 10 April 2013

Meaty Chilies

Ever wanted to make an outrageous side dish for a BBQ or party. These are cheap, look amazing and have one hell of a kick to them..... Seriously HOT !!!!



Easy to make and mega, mega hot. Take your chillies, take the tops off, deseed (easily done with the handle of a teaspoon) and stuff with a cheese of your choice.

To make your meaty covering, take your mince, break an egg in it, add a bit of cornflour for bonding then pulverise with your hands into a smooth consistency.





I then marinaded them in the fridge for a few hours in a mix of reggae reggae sauce and my home made sweet mustard ketchup.

Bake for 15-20 mins until bubbling and oozing then eat with friends so you can laugh at each others reactions to the HEAT !!

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