Wednesday, 10 April 2013

Curry Enchiladas

Ever been stuck what to do with left over curry... this is my solution - Enchiladas

Mix your left over curry and rice together in wrap in Tortilla's into as many parcels as you so desire.
Instead of salsa topping I used a Tikka sauce reduced down with spinach and strips of courgette into a thick curry drizzle. Top with mozzarella and bake until crispy and your house smells of curry.


Really transforms last nights feast into another style of food to avoid the monotony of eating the same meal two nights running. 

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