Best Yorkshire Puddings Yet
Using a mix of plain and self raising flower and leaving the batter to cool over night in the fridge is the secret to these beauties. Fill with any saucy dish, serve with a roast or add sugar to the batter and use them as desert cups.
Using a mix of plain and self raising flower and leaving the batter to cool over night in the fridge is the secret to these beauties. Fill with any saucy dish, serve with a roast or add sugar to the batter and use them as desert cups.
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