Sunday, 3 February 2013

Classic - Steak & Ale Pie

Steak & Ale pie - Hobgoblin pie



Time consuming but surprisingly simple, this pie is always a nice hearty cockle warmer. Flavoured with your everyday staples - Tomato puree, oregano, Worcestershire sauce etc. and the unique full bodied taste of a whole can of Hobgoblin reduced down to thick gooey stew.

Nice served with Honey & Mustard mash or Apple & Bacon mash and some nice green veg never goes amis.

1 comment:

  1. Having tried this lovely pie I can heartily recommend it.

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