Chinese

Ten variety fried rice & kung-po chicken

 Surprisingly spicy, nutty, chicken.... cant really go wrong.

The rice is fried with egg, pork, peas, prawns and of course buckets of soy sauce. It is a beautifully simple blend of flavours. Definitely going to keep that recipe at the front of my mind for a while.

Now the Kung-Po chicken - It is very easy to cook, admittedly it requires some ingredients that you wont just have laying around. 'Unsalted' roasted peanuts aren't the easiest thing to lay your hands on, try a greengrocers. The ginger, sherry (poor mans substitute for Chinese cooking wine) and soy create a sharp taste which is met by the fire of 2 red chillies. The peanuts are a lovely way to bulk up the meal with protein and flavour.